Pumpkin Pound Cake

Here lately I have pinned so many recipes that contain pumpkin.  I love fall, love baking, and love pumpkin desserts!  Our church was serving a dinner last week and I usually make some type of pound cake for these because they tend to be super easy.  Wanting to make something new I was so excited when I realized I had pinned a Pumpkin Pound Cake by Whipperberry.  I followed her recipe exactly as is and it turned out yummy!  It was moist and of course had good flavor.

Ingredients
2-1/2 cups sugar
1 cup canola oil
3 eggs
3 cups flour
2 teaspoons baking soda
1 teaspoon Cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 can (15 ounces) solid-pack pumpkin

Preheat your oven to 350 degrees.
Spray a bundt pan with non-stick spray. Set aside.
Stir together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
Whisk together your sugar, oil, eggs, and pumpkin. Fold in the dry ingredients and stir until combined. Pour into your pan and bake for 1 hour, or until toothpick comes out clean.  I baked 55 minutes as I am just always just over cautious of not wanting things to be dry, but this could have baked at least 3 more minutes and been just fine.