I have been using these seasonings for about 4 years now when I make hamburger patties for my husband to grill. They probably are not the healthiest because I use so much seasonings, but one thing is for sure and that is they have flavor that can be tasted!
1 1/2 -2 pounds very lean ground beef
Lawry's Seasoned Pepper
Lawry's Seasoned Salt
Montreal Steak Season
Paula Dean House Seasoning
Worcestershire Sauce
Hickory Liquid Smoke
Preperation
Place thawed out ground beef in large bowl. Add lots of all four seasonings to meat, and begin mixing it all in with your hands.
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| You can see that I use lots of seasonings |
Once all seasoning is mixed in well begin making patties. Line patties on cookie sheet and pour Worcestershire sauce & the Liquid Smoke in the center of each patty.
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| Let set for at least 30 minutes before cooking |
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| Fresh sliced cheese is great on burgers, & season onions with butter & garlic herb to cook on grill |
Ok now I am starving. This looks great!
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