This is another all time favorite in our house! I got this recipe from my mother as this is something she always made around Thanksgiving and Christmas and everyone loved it. We were able to spend Thanksgiving with our friends this year and only needed to bring a dessert, and one that wasn't a pie as they already had those taken care of. I chose this dessert because it is so easy and fast to make. I think everyone loved it especially the kids!
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
1 pkg 8oz. cream cheese softened
1/4 cup sugar
2 Tbsp. milk
2 8oz. cool whip
2 pkg instant chocolate pudding
3 1/2 cup milk
Spray 9x13 baking dish with nonstick cooking spray. Combine graham cracker crumbs, 1/4 sugar and butter for crust, and press into baking dish. Beat cream cheese, 2 Tbsp milk, and 1/4 cup sugar until smooth. Fold in on 8oz. tub of cool whip and spread over crust. Mix milk and pudding together and pour over cream cheese layer. Refrigerate for two hours. Spread 8oz. cool whip over top of pudding layer and top with nuts or chocolate shavings if desired. Serve cold.
No comments:
Post a Comment